First Mile Kitchen


An 88-seat farm-to-table eatery designed to feature building materials as raw ingredients in their natural state. We created distinct modern casual experience options within a loft-like setting: built-in window fireplace lounge, wrap-around banquette, custom communal dining tables and private mezzanine.

Typology Hospitality
SIZE 4,000 SF


Designer alterARC
Architect of Record SPT Architecture
Contractor Key Construction
Millworker James Wesley Furniture
Upholstery Manimal